Clean and plentiful water provides the foundation for prosperous communities. We rely on clean water to survive, yet right now we are heading towards a water crisis. Changing climate patterns are threatening lakes and rivers, and key sources that we tap for drinking water are being overdrawn or tainted with pollution. Water demand is progressively increasing due to its use for agriculture, industries and domestic requirements. Wherever surface water storage or canal irrigation is absent or limited, there is a greater activity of groundwater extraction. The density of irrigation wells has grown very critically in same watershed causing serious problems of water scarcity and other environmental conditions. The groundwater related problems of overexploitation have assumed an alarming position so as to require immediate remedial measures to address the situation.[6] When the demand for water exceeds the amount available we will have water availability problems. In most of the cases this occur in areas characterized by low rainfall and high density population or with intensive agricultural or industrial activity. Apart from causing problems by providing water to users, over-exploitation of water has led to the drying-out of water courses and wetland areas in Europe as well as salt-water intrusion in aquifers. In many areas of Europe, groundwater is the dominant source of freshwater. In a number of places water is being pumped from beneath the ground faster than it is being replenished through rainfall. The result is sinking water tables, empty wells, higher pumping costs and, in coastal areas, the intrusion of saltwater from the sea which degrades the groundwater.[7]
Groups are trying to move away from the dependence of fossil fuels and consumerist practices. There is a focus on local production and consumtion, forging meaningful relationships and living as sustainably as possible. Many initiatives are encouraged, such as reducing energy use, creating sustainable local businesses, localizing farming and creating environmentally minded communities. This social movement closely connected with the so fast evolving technological one can be a strong answer to the nowadays ecological problem. Data-driven future, inexpensive sensors, cloud computing and intelligent software, “hold the potential to transform agriculture and help feed the world’s growing population.” “The benefits should be higher productivity and more efficient use of land, water and fertilizer. But it will also – help satisfy the rising demand for transparency in farming. Consumers increasingly want to know where their food came from, how much water and chemicals were used, and when and how it was harvested. “Data is the only way that can be done”. “The rest of the world has to get the productivity gains with data,” .[18] Solar still design can be pushed towards future studies with other approaches to the problem of water, thinking that study nature’s principles, utilize algorithmic software, reduce the environmental impact of fabrication can bring us to another vision of the devices. Imagine on greenhouse structure, walls, roofs, canopies build with 100% biodegradable materials (latex for instance) that can help regulate automatically light, thermal losses, humididty control, an entire athmosperich building that can produce our food and energy, that can utilize not only contaminated groundwater sources but waste water from housing: through the design, this must be the aim! These ideas are meant to inspire an approach to greenhouse designs (and why not building) that will solve the problems of inefficiency and water management. Architecture cannot continue to attempt to solve these problems with more of the same technology. A more efficient ventilation or rain-water collection is better, but it still does not solve the true issues of efficiency and water management. A new shift to solve these problems is needed in order to achieve a more efficient building and one that is appropriate to its place. Architects should look to cacti as well as tree/nature as a model because it is efficient with resources and is adapted to its local climate. This is just the beginning for architects.
REFERENCES
BOOKS – EEA Topic Centre on Terrestrial Environment (2006), The changing faces of Europe’s coastal areas. European Environment Agency, Copenhagen. – He?ctor Mun?oz, Jermaine Joseph (2010), Hydroponics, Home-Based Vegratable Production System. Inter-American Institute for Cooperation on Agriculture, Guyana. – Hensel, M., Menges, A. & Weinstock, M (2010). Emergent Technologies and Design: towards a biological paradigm for architecture. London: Routledge. -Joel Malcolm, Faye Arcaro (2011), The IBC of Aquaponics. Backyard Aquaponics, Australia. – Mark W. Rosegrant, Ximing Cal, Sarah A. Cline (2002), World Water and Food 2025: Dealing with Scarcity. International Food Policy Research Institute, Washington D.C. – Otto F. (1971). IL3 Biology and Building. Stuggart: IL University of Stuggart. – Park S. Nobel (2002), Cacti, biology and uses. University of California Press, London, UK. – Schuster-Wallace C.J., Sandford, R. (2015), Water in the World We Want, catalysing national water-related sustainable development. United Nation University, UNU-INWEH – Soteris A. Kalogirou (March 2009), Solar energy engineering: process and system. Elsevier’s Science & Technology Department, Oxford, UK. – Thompson, D. (1961). On Growth and Form. Cambridge: Cambridge University Press. ARTICLES – Helga Wiederhold, Johannes Michaelsen, Klaus Hinsby, Broder Nommensen (June 2014). SWIM 2014, 23rd Salt Water Intrution Meeting. NEUE PERSPEKTIVEN, Hannover. – Golshan Zare, Maryam Keshavarzi (2007); Morphological Study of Salicornieae (Chenopodiaceae) Native to Iran. Pakistan Journal of Biological Sciences, – Ilaria Bombelli (2014), Mondo vegetale e politica. Domus online journal, Milan. – John H. Reif (1), Wadee Alhalabi (2) (2015), Review Article Solar-Thermal Powered Desalination. Its Significant Challenges and Potential, Department of Computer Science, Duke University, Durham, USA (1); Faculty of Computing and Inf. Tech., King Abdulaziz University, Jeddah, Kingdom of Saudi Arabia (2). – Marc Van Iersel, Stephanie Burnett, Jongyun Kim (2010), How much water do your plants really need?. Greenhouse Management online journal, Cleveland, OH, USA – Soteris A. Kalogirou (March 2005), Seawater desalination using renewable energy source: Department of Mechanical Engineering. Higher Technical Institute, Cyprus. – Steve Lohr (August 2015), The Internet of Things and the Future of Farming. The New York Times, New York, USA. – T.Arunkumar, K.Vinothkumar, Amimul Ahsan, R. Jayaprakash, Sanjay Kumar (2012), Experimental Study on various Solar Still Designs. ISRN renewable Energy online journal.
[6] Bhagyashri C. Maggirwar, Over exploitation – a critical groundwater problem, 28th WEDC Conference, Sustainable Environmental Sanitation and Water Services, Calcutta, India, 2002 [7] European Environment Agency, Impacts due to over-abstraction, original website, last modified 18 Feb 2008, 12:35 p.m.
[8] S. Kalogiurou, SOLAR Energy Engngineering – Processes and systems, 1st Edition (Elsevier’s Science and Technology, Oxford UK, 2009), Preface [9] H.M. Qibiawey and F. Banat, Solar thermal desalination technologies, (Department of Chemical Engineering, Jordan University of Science and Technology), extract from the Abstract. 3rd January, 2007 10] S. Kalogiurou, SOLAR Energy Engngineering – Processes and systems, 1st Edition (Elsevier’s Science and Technology, Oxford UK, 2009), pp. 28-29.
[11] Janine M. Benyus (US natural sciences, innovation consultant and writer, 1958 New Jersey) [12] BIOMIMICRY INSTITUTE (biomimicry. org)
[13] David H. Lane, The Phenomenon of Teilhard: Prophet for a New Age, (Mercer University Press, 1996), p. 61.
[14] www.dyssekilde.dk _ Latitude : 55 59’ 00’’ Longitude : 11 57’ 00’’
[15] www.oxforddictionaries.com
[16] “In vascular plants, phloem is the living tissue that carries organic nutrients (known as photosynthate), in particular, sucrose, a sugar, to all parts of the plant where needed.” “Unlike xylem (which is composed primarily of dead cells), the phloem is composed of still-living cells that transport sap. The sap is a water-based solution, but rich in sugars made by the photosynthetic areas. These sugars are transported to non- photosynthetic parts of the plant, such as the roots, or into storage structures, such as tubers or bulbs.” From “en.wikipedia.org/wiki/Phloem” [17] ”The basic function of xylem is to transport water, but it also transports some nutrients.” “The xylem transports water and soluble mineral nutrients from the roots throughout the plant. It is also used to replace water lost during transpiration and photosynthesis. Xylem sap consists mainly of water and inorganic ions, although it can contain a number of organic chemicals as well. The transport is passive, not powered by energy spent by the tracheary elements themselves, which are dead by maturity and no longer have living contents.”
From “en.wikipedia.org/wiki/Xylem”
[18] “The Internet of Things and the Future of Farming”, The New York Times (online journal), August, 3, 2015